Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Saturday, September 22, 2012
Paleo Pancakes and Waffles
Paleo Coconut Flour Pancakes and Waffles. These are delicious! Teresa and I tweaked the recipe a bit. We also double the recipe so we can have some leftovers. The base recipe is from www.primal-palate.com
INGREDIENTS:
-1/2 cup coconut flour
-8 eggs
-2 tbsp coconut milk
-1/2 tsp cinnamon
-1/2 tsp nutmeg
-1/2 baking soda
-2 tsp agave nectar
-1 tbsp of almond or coconut oil
PANCAKES:
1. In a medium sized mixing bowl, combine all ingredients with a whisk or hand mixer.
2. Heat a small amount of coconut oil in a non-stick frying pan or griddle to medium heat.
3. Pour 1/8 cup of batter into the pan or griddle.
4. Cook for 2 minutes, flip, cook for 2 more minutes and repeat with the rest of the batter.
WAFFLES:
1. In a medium sized mixing bowl, combine all ingredients with a whisk or hand mixer.
2. Heat a waffle iron to medium to medium/high heat.
3. Pour 1/8 cup of batter into center of the waffle iron.
4. Waffles are done when they easily separate from the waffle iron, typically 3-5 minutes.
One waffle or one pancake is approximately 1 block of protein and 1/2 block of carbohydrates.
Saturday, March 17, 2012
Paleo Egg Bake
Preheat oven to 350°
You will need a cast iron skillet and an electric mixer
INGREDIENTS:
1-2 tsp coconut oil
8 eggs (separated into two bowls, yolks and whites)
1 very ripe banana
1 ripe pear
1 apple, cored and sliced
1/4 c raisins
a healthy sprinkle of cinnamon
1 tsp vanilla
1. Heat a cast iron skillet coated in coconut oil on medium heat. Once hot, add in pear, apple slices and raisins, and sprinkle with cinnamon. Cook about 5 minutes.
2. With an electric mixer beat egg yolks and add in the banana and vanilla until airy and frothy.
3. Pour egg yolk mixture over fruit in skillet. Cook until egg mixture partially solidifies.
4. Beat egg whites until stiff peaks form. Spread over fruit and eggs yolks in skillet.
5. Remove from stove top and put in oven. Bake for 20 minutes, until egg whites turn golden brown.
6. Remove from oven. Let cool slightly. Carefully cut and serve warm.
Cut into 8ths, one piece is 1 block (7 grams) of protein and 1 block (9 grams) of carbohydrates. More info on blocks and the Zone Diet will be posted shortly.
Base recipe is from-http://www.sweetcheekshq.com/2011/11/paleo-breakfast-egg-bake_03.html
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